Poha Cutlet Recipe | Vegetable Poha Cutlets | How to make Poha Cutlet

Ingredients

• 1 cup poha (flattened rice/ beaten rice)
• 1/4 cup finely chopped onion
• 2 finely chopped green chillies
• 1 teaspoon cumin powder
• 1/2 teaspoon red chilli powder
• 1/4 teaspoon chaat masala
• 2 tablespoon rava (semolina)
• 1 tablespoon gram flour (besan)
• 2-3 teaspoon coriander leaves
• 1 teaspoon salt or as per taste
• Oil for frying
• Water as needed

Instructions

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   How to make Dough for Poha Cutlet 1. Take 1 cup of poha in a mixing bowl.

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   2. Add a glass of water to it and wash the poha.

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   3. Drain the poha using a strainer.

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   4. Transfer the poha to a mixing bowl and mash it until holds the shape

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   5. Further add ¼ cup finely chopped onion, 2 finely chopped green chillies, 1 teaspoon cumin powder, ½ teaspoon red chilli powder, and ¼ teaspoon chaat masala.

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   6. Also, add 1 tablespoon gram flour, 2 tablespoons Rava, 2-3 teaspoons chopped coriander leaves, and 1 teaspoon salt.

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   7. Mix everything very well and make dough. Add 1-2 tablespoons of water if needed.

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   8. Grease your palm with water. Take a small portion of dough and make a small cutlet.

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   How to make Poha Cutlet 1. Now heat the oil in a kadhai for frying.

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    2. Add cutlets to hot oil and fry them on medium-high flame.

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    3. When the bottom side of the cutlet looks golden, flip them.

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    4. Fry the poha cutlets until crisp and golden and remove them from kadhai.

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    5. Crispy, yummy poha cutlet is ready to serve.