Classic Deviled Eggs

Ingredients

• 12 eggs
• 1/2 cup of mayonnaise
• 1 tbsp mustard
• Salt (to taste)
• Pepper (to taste)

Instructions

1. 1

   *Put 12 eggs in a pot of water (making sure the water covers them completely).

2. 2

   *Bring to a fast boil for 5-6 minutes on medium high heat.

3. 3

   * Pour out the hot water and fill with cold water.

4. 4

   *Crack, peal, and cut each egg lengthwise in half.

5. 5

   *With a spoon, gently scoop out the yolks into a medium sized mixing bowl.

6. 6

   *Add 1/2 cup of mayonnaise and 1 tbsp of mustard to the yolks.

7. 7

   *Use an electric mixer to blend into an icing like consistency.

8. 8

   *Next scoop all of the yolk mixture into a Ziploc baggie and snip a very small triangle off the corner of the bottom of the bag to squeeze the mixture into your cut egg whites.

9. 9

   *Sprinkle with salt and pepper to taste.