Hummus

Ingredients

• 1 can (15.5 oz.) garbanzo beans, drained
• 1/2 c. tahini
• 1/4 c. extra virgin olive oil
• 6 (small) cloves garlic (about 9 gms)
• 3/4 c. fresh lemon juice (about 4 lemons)
• 1/2 t. kosher salt
• 2 1/2 t. ground cumin
• 1 t. coarse ground black pepper
• 1/8 c. hot water
• Pita bread bread or chips for serving

Instructions

1. 1

   Place all ingredients in the bowl of a food processor or blender.

2. 2

   Blend until smooth (about 2 mins).

3. 3

   Store in refrigerator until needed; may add 1-2 T. hot water if dip seems too thick for spreading easily. (Makes about 2¼ c.)

4. 4

   Serve with warmed pita bread or chips.