Schezwan Noodles Recipe | How to make Schezwan Noodles

Ingredients

• For Cooking Noodles 150 grams noodles
• 6 cup water
• 1/2 teaspoon salt
• 1 teaspoon oil
• For Schezwan Noodles 1/2 cup finely chopped onion
• 1/2 cup shredded cabbage
• 1/2 cup finely chopped capsicum
• 1/2 cup finely chopped carrot
• 4-5 chopped garlic cloves
• 4 teaspoons chopped spring onion
• 3 teaspoon schezwan sauce
• 1/2 teaspoon black pepper powder
• 1 teaspoon white vinegar
• 2 tablespoon oil

Instructions

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   How to Cook Noodles 1. Boil 6 cups of water along with ½ teaspoon of salt

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   2. Add 150 grams of noodles in boiling water

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   3. Cook the noodles for 5 -7 minutes or according to the package instruction. Don’t overcook it. Noodles should be slightly raw

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   4. Strain the noodles with a strainer

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   5. Add a glass of water and rinse the noodles

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   6. Now add 1 teaspoon of oil and gently toss the noodles. Oil makes the noodles nonstick

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   How to make Schezwan Noodles 1. Heat 2-3 tablespoon oil in a pan. Add chopped garlic and sauté for a minute

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   2. Add ½ cup thinly sliced onion and sauté on a high flame

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   3. Add 2 teaspoons chopped spring onion

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    4. Further, add ½ cup Carrot, ½ cup capsicum, and 1 cup cabbage. Stir fry the veggies till they get cooked but keep them slightly crunch

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    5. Now add 3 teaspoon schezwan sauce and ½ teaspoon of black pepper powder

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    6. Stir and mix the sauce with veggies

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    7. Add boiled noodles and stir until the noodles get coated with the sauce very well

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    8. Furthermore, add 1 teaspoon of white vinegar

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    9. Finally, add 2 teaspoon spring onion and stir

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    10. Schezwan Noodles are ready to serve. Serve hot.