Beef & potato mash

Ingredients

• 125 Beef mince, 5% fat
• 1.2 pc Potatoes
• 15 Cheese, cheddar
• 1 pc Tomatoes

Instructions

1. 1

   Boil the potatoes in a saucepan for 15 - 20 minutes, then drain

2. 2

   Fry the mince in a dry frying pan over a medium heat

3. 3

   Add the cooked potatoes to the pan with the mince and mash roughly with a potato masher or fork

4. 4

   Season with salt and pepper and fry for 1 minute

5. 5

   Top with grated cheese and serve the tomatoes on the side