Veg Mayonnaise Recipe | Eggless Mayonnaise
Veg Mayonnaise recipe with detailed photos- simple, quick and easy mayonnaise recipe is a great alternative for vegetarians, who do not eat eggs. Veg Mayonnaise is made only with a few ingredients but it tastes super creamy as that of one brought from the stores. These creamy and tasty homemade mayonnaise can be used with burger, … Veg Mayonnaise Recipe | Eggless Mayonnaise Read More »
Ingredients
- 1 tsp vinegar
- 1/4 tsp sugar
- Salt to taste
- Pinch of Black paper powder
- Oregano (optional)
Instructions
- 1
In a mixer jar takes ½ cup of milk. Add 1 tsp vinegar
- 2
Add ¼ tsp sugar
- 3
Now add salt to test and mix all the ingredients
- 4
Add ½ cup of oil in this mixture, and blend it for 2-3 minutes or blend until oil and milk combine
- 5
Switch off the mixer and add leftover ½ cup oil in the jar and blend until the mixture gets thick and fluffy
- 6
Once the mayonnaise gets thicken add a pinch of black paper powder and oregano (optional) for flavor. And blend more for a minute. ( You can use mayonnaise at this stage also)
- 7
Lastly, transfer mayonnaise in bowl and place in the fridge for 4 to 5 hours or overnight for thicker and fluffy mayonnaise. Now our mayonnaise is ready to use.
Cook it from the original
This recipe comes from flavouroffood.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on flavouroffood.com