Turkey & rice

0g protein · 15 min · 375 kcal

Turkey & rice
15 min1 serving375 kcal

Ingredients

  • 1 pc Turkey breast
  • 0.2 cups Brown rice
  • 20 Cheese, cheddar
  • 0.2 tsp Olive oil
  • 1 pc Tomatoes

Instructions

  1. 1

    Boil the rice according to the instructions on the packaging or use pre-cooked rice

  2. 2

    Heat the oil in a pan over a medium heat and add the turkey

  3. 3

    When the turkey is almost cooked add a slice of cheese or sprinkle the grated cheese on top of it

  4. 4

    Put a lid on the pot and cook until the cheese has melted

  5. 5

    Serve with the rice and tomatoes

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