Turkey & rice

15 min1 serving375 kcal
Ingredients
- 1 pc Turkey breast
- 0.2 cups Brown rice
- 20 Cheese, cheddar
- 0.2 tsp Olive oil
- 1 pc Tomatoes
Instructions
- 1
Boil the rice according to the instructions on the packaging or use pre-cooked rice
- 2
Heat the oil in a pan over a medium heat and add the turkey
- 3
When the turkey is almost cooked add a slice of cheese or sprinkle the grated cheese on top of it
- 4
Put a lid on the pot and cook until the cheese has melted
- 5
Serve with the rice and tomatoes
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