Ham & eggs with pan-fried potatoes

Ingredients

• 1.2 pc Potatoes
• 3.6 slices Ham, smoked
• 1 pc Eggs
• 0.3 tsp Olive oil
• 1 pc Tomatoes

Instructions

1. 1

   Boil the potatoes

2. 2

   Allow the potatoes to cool slightly and then chop into cubes or slice into discs

3. 3

   Heat the oil in a pan on a medium heat, add the potatoes and fry until browned

4. 4

   Add the ham and fry for a further 2 minutes

5. 5

   Fry the eggs in the same pan or separately

6. 6

   Season with salt and pepper and serve with the tomatoes