Shrimp Ceviche Recipe

Ingredients

• 1 lb Shrimp, peeled and deveined (cut into bite-sized pieces)
• 1/2 cup Lime juice
• 1 Red onion, finely chopped
• 1 Jalapeño, finely chopped (remove seeds for less heat)
• 1 Cucumber, diced
• 1/4 cup Cilantro, chopped
• 1 Avocado, diced
• 1 tsp Salt (to taste)

Instructions

1. 1

   In a large mixing bowl, combine shrimp and lime juice. Let it marinate for 30 minutes in the refrigerator.

2. 2

   After 30 minutes, add red onion, jalapeño, cucumber, and cilantro to the shrimp. Mix well.

3. 3

   Gently fold in the diced avocado. Season with salt to taste.

4. 4

   Serve immediately with tortilla chips or on its own.