Aloo Puri Recipe | Aloo Ki Poori | How to make Aloo Puri

Ingredients

• 1 cup wheat flour
• 2-3 tablespoon rava (suji/semolina)
• 2 medium-sized boiled potatoes
• 1 teaspoon cumin (jeera)
• 1 teaspoon sesame seeds
• 3-4 teaspoon chopped coriander
• 1 teaspoon carom seeds (ajwain)
• 1/2 teaspoon haldi
• 1 teaspoon red chilli powder
• 1 finely chopped green chilli
• Oil for frying
• Water as needed
• Salt to taste

Instructions

1. 1

   How to make Dough for Aloo Puri 1. Peel and grate 2 medium-sized boiled potatoes.

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   2. In a mixing bowl, add 1 cup wheat flour and 2 tablespoons suji (semolina).

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   3. Add boiled and grated potatoes, 1 finely chopped green chilli, 1 teaspoon sesame seeds, 3-4 teaspoon chopped coriander, 1 teaspoon carom seeds, 1 teaspoon cumin, ½ teaspoon haldi, and 1 teaspoon red chilli powder in wheat flour.

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   4. Add water accordingly and start kneading the dough.

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   5. Make a smooth, tight dough and grease the dough with 1 teaspoon of oil.

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   How to make Aloo Puri 1. Apply oil on the rolling board and pinch a small ball from the dough. Also, apply some oil to the dough ball to avoid sticking.

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   2. Roll it to a round shape puri. (Puri should be slightly thick.)

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   3. Heat the oil in a Kadai and add puri to it.

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   4. Pour the hot oil on the puri using a spoon. It helps to puff the poori.

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    5. When the puri puffs up, flip it and fry from another side.

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    6. Remove the puri from the oil after it turns golden.

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    7. Finally, aloo puri or aloo ki poori is ready to serve. Serve hot with tomato ketchup or any sabzi.