Turkey & potatoes
🍽️
Nutrition per Serving
375
Calories
—
Protein
—
Carbs
—
Fat
📝 Ingredients
- 1.3 pc Potatoes
- 1 pc Turkey breast
- 2.1 tbsp Soured cream
- 0.3 tsp Olive oil
- 0.2 pc Cucumber
👨🍳 Instructions
- 1Boil the potatoes
- 2Chop or slice the turkey
- 3Heat the oil in a pan over a medium heat, add the turkey and fry until cooked
- 4Chop the cucumbers and mix with soured cream
- 5Season with salt and pepper and serve
About the Chef & Original Recipe
This recipe was published by Fitlap on fitlap.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: fitlap.com