Turkey & potatoes
30 min1 serving375 kcal
Ingredients
- 1.3 pc Potatoes
- 1 pc Turkey breast
- 2.1 tbsp Soured cream
- 0.3 tsp Olive oil
- 0.2 pc Cucumber
Instructions
- 1
Boil the potatoes
- 2
Chop or slice the turkey
- 3
Heat the oil in a pan over a medium heat, add the turkey and fry until cooked
- 4
Chop the cucumbers and mix with soured cream
- 5
Season with salt and pepper and serve
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