Chicken thighs & potato wedges

Ingredients

• 120 Chicken thighs, skinless and boneless
• 1.1 pc Potatoes
• 20 Cheese, cheddar
• 1 pc Tomatoes

Instructions

1. 1

   Preheat the oven to 200°C

2. 2

   Cut the potatoes into wedges

3. 3

   Line a baking tray with foil, add the potatoes and chicken and season with salt and pepper

4. 4

   Wrap and close the foil and bake in the oven for 30-40 minutes or until cooked but juicy

5. 5

   Remove from the oven, open and flatten the foil and add the grated cheese

6. 6

   Pop back in the oven for another 5 minutes or until the cheese is melted

7. 7

   Serve with the tomatoes