Raspberry Cheesecake Brownies

Ingredients

• 1/2 cup unsalted butter (melted)
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 tsp salt
• 8 oz cream cheese (softened)
• 1/4 cup granulated sugar
• 1 large egg
• 1/2 tsp vanilla extract
• 1/4 cup raspberry jam

Instructions

1. 1

   Preheat oven to 350°F (175°C). Grease a 9x9 inch baking pan.

2. 2

   In a mixing bowl, combine melted butter and sugar. Add eggs and vanilla extract, and mix well.

3. 3

   Sift in cocoa powder, flour, and salt. Stir until just combined. Pour batter into prepared pan.

4. 4

   In another bowl, beat cream cheese and sugar until smooth. Add egg and vanilla extract, and mix until combined.

5. 5

   Dollop spoonfuls of the cream cheese mixture over the brownie batter. Add raspberry jam in small dollops. Swirl together using a knife.

6. 6

   Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Let cool before slicing.