Aloo Kulcha Recipe | Amritsari Kulcha Recipe | How to make Aloo Kulcha

Ingredients

• For Kulcha Dough 2 cups All-purpose flour (maida)
• 2-3 tablespoon curd
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon sugar
• 2 teaspoon butter
• 1-2 teaspoon oil
• Salt to taste
• Water for kneading
• For Aloo Stuffing 3 medium-sized boiled and peeled potato
• 1 medium-sized finely chopped onion
• 1 finely chopped green chili
• 1/2 teaspoon chopped ginger
• 1/2 teaspoon red chili powder
• 1/4 teaspoon crushed black pepper
• 1/2 teaspoon chaat masala or dry mango powder
• 1/4 teaspoon garam masala
• 1 teaspoon coriander powder
• 2 tablespoon coriander leaves
• 1/2 teaspoon Kasuri methi
• Salt to taste
• Other Ingredients 2 teaspoon coriander leaves
• 1 teaspoon Kasuri methi( dry fenugreek leaves)
• Butter

Instructions

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   How to make Kulcha Dough 1. Sieve 2 cups all-purpose flour, 1 teaspoon baking powder, ¼ teaspoon baking soda, and salt

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   2. Add ½ teaspoon sugar

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   3. Also, add 2 tablespoon curd

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   4. Mix all the ingredients very well

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   5. Add water as required

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   6. Add 1 teaspoon oil and knead the dough for 8-10 minutes. Kulcha dough should be softer than roti dough

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   7. Apply 1 teaspoon oil on kulcha dough and rest for 1 hour

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   8. After 1 hour, knead the dough gently for 1-2 minutes

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   9. Further, sprinkle some flour and spread the dough in a rectangle shape, and apply 1 teaspoon butter on it

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    10. Also, sprinkle all-purpose flour on it

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    11. Fold both the edges of the dough on each other and gently press it

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    12. Again spread the dough and repeat the process

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    13. Pinch and seal the edges of the dough roll

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    14. Cut the roll into 6 equal parts

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    15. Take 1 piece of the dough and pinch both sides together to make a ball

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    16. Similarly, make all dough balls and cover them

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    How to make Potato Filling 1. In a mixing bowl, mashed 3 boiled potatoes

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    2. Further, add 1 medium finely chopped onion, 1 chopped green chili, ½ teaspoon chopped ginger, ½ teaspoon red chili powder, ¼ teaspoon crushed black pepper, ½ teaspoon chaat masala, ¼ teaspoon garam masala, and 1 teaspoon coriander powder

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    3. Also, add 2 teaspoon coriander leaves, ½ teaspoon Kasuri methi, and salt to taste

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    4. Mix all the ingredients very well

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    How to make Aloo Kulcha 1. Roll the dough ball to a small circular disk and place a ball sized potato stuffing in the center

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    2. Bring the edges together in the middle and join them

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    3. Dust little flour on the rolling board and start rolling the kulcha

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    4. Gently roll the kulcha to a round or oval shape. Do not make it too thin or thick

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    5. Further, sprinkle some coriander leaves and Kasuri methi. Again roll the kulcha so that coriander leaves and Kasuri methi stick on it

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    6. Now flip the kulcha and apply some water on it. (apply water on the opposite sides of the coriander topping)

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    7. Heat the iron tawa and place the kulcha on it. (remember to place water coated side down to tawa)

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    8. Gently press on its edges so that kulcha gets stick on the tawa and will not slide down when you flip the tawa

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    9. After 1 minute flip, the tawa upside down and roast the kulcha directly on the flame until it gets cooked from all sides

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    10. Remove the kulcha from Tawa and apply some butter on hot kulcha.