Garlic Naan Recipe | Tawa Naan Recipe – Flavour of Food

Ingredients

• 2 cups all-purpose flour (Maida)
• 1 teaspoon instant dry yeast
• 1/2 cup lukewarm milk
• 1 teaspoon sugar
• 1 teaspoon oil
• Water for kneading
• Salt to taste
• 2 teaspoon grated/minced Garlic
• 2-3 teaspoon coriander leaves
• 1/4 teaspoon Kasuri Methi ( Dry Fenugreek leaves) optional
• 2 teaspoon oil or butter

Instructions

1. 1

   In a bowl take ½ cup lukewarm milk and add 1 teaspoon sugar and stir until the sugar gets dissolved. Now add 1 teaspoon instant dry yeast and stir until dissolved. Cover the bowl and keep aside for 7 to 10 minutes to activate the yeast

2. 2

   After 10 minutes yeast activated

3. 3

   In a large mixing bowl combine 2 cups all-purpose flour (Maida), activated yeast, and salt. Make a soft dough by adding water

4. 4

   Now add 1 teaspoon oil and knead

5. 5

   Cover the dough and keep aside for 1 hour to raise the dough

6. 6

   Meanwhile, in a bowl take 2 teaspoons grated or minced garlic, 2 teaspoon oil or butter, 2-3 teaspoon coriander leaves, and ¼ teaspoon Kasuri methi(optional) and mix all the ingredients gently

7. 7

   After 1-hour dough raised doubled in size

8. 8

   Punch the dough and kneed for 1 to 2 minutes

9. 9

   Now Spread some all-purpose flour on rolling board. Take a small dough ball and rolled oval shape naan

10. 10

    Spread garlic topping on all over the naan and slightly roll it again. Make sure that toppings stick to the naan

11. 11

    Flip the naan and apply some water on it. ( apply water on the opposite side of garlic topping)

12. 12

    Heat the Tawa (Griddle) and put the naan on it. Put the water coated side down. Cook naan on medium-high flame for 1-2 minutes until you can see the bubbles on naan

13. 13

    Now turn the flame on high, flip the tawa upside down and roast the naan on direct flame

14. 14

    Roast the naan for a couple of minutes until it completely cooked on all sides or until brown. Then remove from the griddle (tawa)

15. 15

    Apply butter on naan. Or serve naan as it is without applying oil or butter

16. 16

    Restaurant-style garlic naan is ready to serve now.