Chicken pasta

0g protein · 20 min · 375 kcal

20 min1 serving375 kcal

Ingredients

  • 120 Chicken thighs, skinless and boneless
  • 40 Pasta, whole wheat, all kinds
  • 15 Cheese, cheddar
  • 0.2 tsp Olive oil
  • 0.2 pc Cucumber

Instructions

  1. 1

    Boil the pasta according to the instructions on the packaging

  2. 2

    Heat the oil in a frying pan over a medium heat

  3. 3

    Chop the chicken, season with salt and pepper and add to the pan

  4. 4

    Drain and rinse the pasta to stop it from sticking together

  5. 5

    Add the cooked chicken to the past and season with salt and pepper

  6. 6

    Top with the grated cheese and serve alongside the cucumber

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