Chicken pasta
20 min1 serving375 kcal
Ingredients
- 120 Chicken thighs, skinless and boneless
- 40 Pasta, whole wheat, all kinds
- 15 Cheese, cheddar
- 0.2 tsp Olive oil
- 0.2 pc Cucumber
Instructions
- 1
Boil the pasta according to the instructions on the packaging
- 2
Heat the oil in a frying pan over a medium heat
- 3
Chop the chicken, season with salt and pepper and add to the pan
- 4
Drain and rinse the pasta to stop it from sticking together
- 5
Add the cooked chicken to the past and season with salt and pepper
- 6
Top with the grated cheese and serve alongside the cucumber
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