Coconut Mango Chia Pudding

Ingredients

• 1 cup Coconut Milk
• 1 cup Mango, diced
• 1/4 cup Chia Seeds
• 1 tbsp Maple Syrup (optional)
• 1 tsp Vanilla Extract

Instructions

1. 1

   1. In a mixing bowl, whisk together the coconut milk, chia seeds, maple syrup, and vanilla extract.

2. 2

   2. Let the mixture sit for about 10 minutes, then whisk again to prevent clumping.

3. 3

   3. Cover the bowl and refrigerate for at least 4 hours or overnight.

4. 4

   4. Before serving, stir the pudding and fold in the diced mango.

5. 5

   5. Serve chilled and enjoy!