Chicken thighs & rice

Ingredients

• 120 Chicken thighs, skinless and boneless
• 0.2 cups Brown rice
• 2.1 tbsp Soured cream
• 0.2 tsp Olive oil
• 0.4 pc Cucumber

Instructions

1. 1

   Boil the rice according to the instructions on the packaging

2. 2

   Heat the oil in a pan over a medium heat, add the chopped chicken thighs and fry until cooked

3. 3

   Add the chicken to the rice and season

4. 4

   Serve with the cucmber and top with sour cream, or stir the sour cream into the dish and mix it all together