Rumali Roti Recipe | Rumali Roti| How to make rumali roti at home

Ingredients

• 1 1/2 cup Maida (all-purpose flour)
• 1/2 cup wheat flour
• 1 cup milk
• 2 teaspoon oil or ghee
• 1/2 teaspoon salt
• Water as required

Instructions

1. 1

   How to make the dough Firstly In a mixing bowl take 1 ½ cups all-purpose flour, ½ cup wheat flour, and ½ teaspoon salt and mix very well

2. 2

   Add 1 cup milk and mix it with flour

3. 3

   Start kneading the dough by adding water as required

4. 4

   Make soft but little sticky dough. Now add 1 teaspoon oil or ghee and knead again

5. 5

   Now stretch and break the dough by applying some oil on your palm. Repeat this process for 4 to 5 times. It helps to spread the roti while rolling

6. 6

   Now rest the dough for 2 to 3 hours

7. 7

   After 2 hours again kneed the dough for atleast 2-3 minutes

8. 8

   How to make Rumali Roti Pinch a small ball sized dough and dust with some all-purpose flour

9. 9

   After that, roll the dough ball and make a thin roti. Dust more all-purpose flour on roti if needed to avoid sticking. Also, make its edges very thin

10. 10

    Now inverted the Kadai and keep on medium-high flame. After few minutes, sprinkle some saltwater on Kadai. Saltwater will prevent the roti from sticking

11. 11

    Now toss the roti from one hand to the other hand till the roti spreads

12. 12

    Roti should look translucent

13. 13

    Place the roti on the hot Kadai and Cook until bubbles appear on the roti

14. 14

    Flip the roti

15. 15

    Now with using cotton cloth press all sides of the roti

16. 16

    Now fold the roti on the Kadai

17. 17

    Finally, Rumali roti is ready to serve now. You can apply some ghee or butter on it.