Buttermilk Waffles

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups buttermilk ((see notes))
• 1/4 cup oil ((or melted butter))
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions

1. 1

   Begin preheating your waffle iron.

2. 2

   To a large bowl, add the flour, sugar, baking powder, baking soda, and salt. Mix.

3. 3

   To a medium bowl, add the buttermilk, oil, eggs, and vanilla extract. Whisk until smooth.

4. 4

   Pour the wet ingredients into the dry ingredients and whisk until JUST combined. Do not overmix. It's okay if the batter is lumpy.

5. 5

   Spray the waffle iron with oil. Scoop about ½-1 cup of batter into the center. Close the waffle iron and cook until golden brown. Remove the waffle and repeat with the rest of the batter.