Rice Pudding

Ingredients

• 3/4 cup uncooked white rice ((we love arborio))
• 4 cups milk ((divided))
• 1/3 cup white sugar
• 1/4 teaspoon salt
• 1 large egg
• 2/3 cup raisins
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon cinnamon

Instructions

1. 1

   In a medium pot, add the rice, 3 ½ cups of milk, sugar, and salt. Bring to a boil, then reduce to a gentle simmer. Cook for 35-40 minutes, stirring occasionally, until the rice is softened.

2. 2

   In a bowl, whisk together the egg and ½ cup of milk. Gradually whisk in 1 cup of the hot rice mixture into the bowl. Add the egg mixture to the pot.

3. 3

   Stir in the raisins, vanilla extract, and cinnamon. Serve immediately or refrigerate and serve cold. Enjoy!