Banana porridge
10 min1 serving375 kcal
Ingredients
- 1 cups Cottage cheese
- 40 Oats
- 0.6 pc Banana
Instructions
- 1
Put the oats, cinnamon and a pinch of salt into a saucepan with just enough water to cover the oats
- 2
Cook over a medium heat for 7-8 minutes until thick
- 3
Mash the banana and mix with the cottage cheese
- 4
Serve the porridge and top with the banana cream
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