Veg Lollipop Recipe | How to Make Veg Lollipop at Home - Flavour of Food

Ingredients

• 1 1/2 cup boiled potatoes- boiled, peeled and mashed
• 1/2 cup capsicum finely chopped
• 1 cup cabbage finely chopped
• 1 medium-sized onion finely chopped
• 3/4 cup crushed paneer (cottage cheese)
• 1 tablespoon ginger-garlic paste
• 1/2 teaspoon turmeric powder
• 1 1/2 teaspoon red chili powder(or as per your taste)
• 1/2 tablespoon chaat masala
• 1/4 tablespoon black pepper powder
• 2 tablespoon cornflour
• 1/2 cup all-purpose flour
• 1/4 cup semolina( Rava)
• Oil for deep frying
• Salt to taste
• 1 big potato cut into long strips
• 2 teaspoon cornflour
• 1/4 cup all-purpose flour.

Instructions

1. 1

   Firstly in a large plate or a large bowl take 1 ½ cup mashed potato (boiled the potato in cooker with 3 to 4 whistle)

2. 2

   add ½ cup capsicum and 1 medium-sized onion

3. 3

   Also, add 1 cup cabbage. ( squeeze the cabbage before adding) and ¾ cup paneer

4. 4

   Now add 1 tablespoon ginger garlic paste

5. 5

   Add ½ teaspoon turmeric powder( Haldi) and 1 ½ teaspoon chili powder

6. 6

   Add ½ tablespoon chaat masala

7. 7

   Also, add ¼ tablespoon black pepper powder and salt to taste

8. 8

   Mix all the ingredients and make a thick mixture. Don’t add water to it

9. 9

   Add 2 tablespoons cornflour and 1/2 cup all-purpose flour in it. Mix all the ingredients gently

10. 10

    Additionally,add 1/3 cup semolina(Rava) and mix it

11. 11

    wash, peeled and cut a big sized potato into long strips for lollipop strips

12. 12

    Take a small ball of lollipop mixture on your palm and place one potato stick in the center of that mixture and roll to a cylindrical shape. Cover the potato stick properly

13. 13

    Mix 2 teaspoon cornflour and ¼ cup all-purpose flour into a plate for coating the lollipop. Rolled the lollipop and coat them gently. And place them into a plate

14. 14

    Lastly,heat oil in a deep bottom pan or Kadai and add lollipop in it. Don’t add too much lollipop together. deep fry the veg lollipop on medium heat

15. 15

    After 2-3 minutes turn the lollipop and fry until it gets nicely golden or browned

16. 16

    Remove from oil and serve Veg Lollipop with tomato chutney or any dipping sauce.