Coconut Tapioca Pudding Recipe

Ingredients

• 1/2 cup small pearl tapioca
• 2 cups coconut milk
• 1/3 cup sugar
• 1 pinch salt
• 1 tsp vanilla extract

Instructions

1. 1

   1. Soak the tapioca in water for about 30 minutes, then drain.

2. 2

   2. In a saucepan, combine the coconut milk, sugar, and salt. Bring to a simmer over medium heat.

3. 3

   3. Add the tapioca to the saucepan and cook, stirring frequently, until the tapioca is translucent and the mixture has thickened, about 15 minutes.

4. 4

   4. Remove from heat and stir in the vanilla extract.

5. 5

   5. Let the pudding cool slightly, then transfer to serving bowls. Chill in the refrigerator before serving.