Carrot Cake Cupcakes

Ingredients

• 1 cup sugar
• 2/3 cup vegetable oil
• 2 eggs
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 1/2 cups grated carrots

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.

2. 2

   In a large mixing bowl, combine the sugar and vegetable oil. Beat in the eggs one at a time.

3. 3

   In another bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.

4. 4

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the grated carrots.

5. 5

   Fill the cupcake liners about 2/3 full with the batter. Bake for 20 minutes or until a toothpick inserted into the center comes out clean.

6. 6

   Let the cupcakes cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.