Beans on Toast

Ingredients

• 2.4 slices Bread, Sourdough rye
• 5.8 tbsp Butter beans, tinned and drained
• 3 tbsp Cheese, parmesan
• 0.3 tsp Olive oil
• 80 Tomatoes, chopped, tinned
• 0.1 tbsp Honey

Instructions

1. 1

   Heat the oil in a saucepan over a medium heat

2. 2

   Add the chopped tomatoes and beans and bring to a boil

3. 3

   Reduce the heat to low and simmer for 5 minutes, stirring occasionally. Add a splash of water, if necessary

4. 4

   Add honey, mustard, a splash of Worcestershire sauce, smoked paprika, salt and pepper

5. 5

   Stir and simmer for a few more minutes

6. 6

   Toast the bread, top with the beans and grated parmesan