Vanilla Pound Cake

Ingredients

• 1 cup Butter (softened)
• 1 cup Sugar
• 4 Eggs (large)
• 1 tsp Vanilla Extract
• 1.5 cups All-Purpose Flour
• 1 tsp Baking Powder
• 0.5 tsp Salt
• 0.5 cup Milk

Instructions

1. 1

   Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.

2. 2

   In a mixing bowl, cream the butter and sugar together until light and fluffy.

3. 3

   Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

4. 4

   In another bowl, whisk together the flour, baking powder, and salt. Gradually add to the creamed mixture alternately with the milk, beginning and ending with the flour mixture.

5. 5

   Pour the batter into the prepared loaf pan. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.

6. 6

   Allow the cake to cool in the pan for 10 minutes, then remove to a wire rack to cool completely.