Vegan Thai green curry

Ingredients

• 200 g baby potatoes, halved
• 100 g green beans, trimmed and halved
• 1 tbsp rapeseed oil
• 1 garlic clove, finely sliced
• 1 tbsp Thai green curry paste (check the label to make sure it’s vegetarian/ vegan)
• 400 g can light coconut milk
• 1 lime, zest pared in thick strips
• 80 g sugar snap peas, halved lengthways
• 150 g cherry tomatoes, halved
• 100 g firm tofu, chopped into small cubes
• small bunch coriander, chopped
• 200 g jasmine rice, cooked following pack instructions

Instructions

1. 1

   Vegan Thai green curry serves 6 original recipe by BBC Good Food.