Apple Cinnamon Cake

Ingredients

• 2 cups All-purpose flour
• 1 cup Sugar
• 1 tsp Baking powder
• 1 tsp Ground cinnamon
• 1/2 tsp Salt
• 2 Eggs (large)
• 1 cup Milk
• 1/2 cup Butter (melted)
• 2 cups Apples (peeled and chopped)

Instructions

1. 1

   Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.

2. 2

   In a large bowl, combine flour, sugar, baking powder, cinnamon, and salt.

3. 3

   In another bowl, beat the eggs. Add milk and melted butter, and mix well.

4. 4

   Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped apples.

5. 5

   Pour the batter into the prepared baking pan. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.

6. 6

   Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.