Veggie stir fry

📝 Ingredients

• 35 Rice Vermicelli Noodles
• 1 pc Eggs
• 1.2 tsp Sesame oil
• 100 Broccoli
• 5 pc Peanuts
• 0.8 pc Carrot
• 20 Beansprouts

👨‍🍳 Instructions

1. 1Roast the peanuts in a dry pan until light brown
2. 2Allow them to cool and then crush them
3. 3Add the oil to a wok or frying pan
4. 4Add the garlic, ginger and chilli and cook for 2 minutes
5. 5Chop the broccoli, add to the pan with the garlic, ginger and chilli and cook for 10 minutes
6. 6Add the grated carrot and fry for a further 3 minutes
7. 7Cook the noodles according to the instructions on the packaging
8. 8Add the egg to the pan with the vegetables and stir continuously until the egg becomes scrambled
9. 9Add the noodles, soy sauce, pring onions and lime juice to the pan
10. 10Serve and top with the beansprouts, peanuts and fresh coriander