Baked Chicken Legs
These are the best baked chicken legs you'll ever have. Perfectly seasoned and incredibly juicy. Easy to make in only 30 minutes. Best weeknight meal ever.
30 min6 servings
Ingredients
- 2 pounds chicken drumsticks
- 3 tablespoon olive oil
- 2 teaspoons paprika
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon baking powder ((optional))
Instructions
- 1
Preheat your oven to 425°F and line a large baking sheet with parchment paper.
- 2
Pat the chicken dry and place in a large mixing bowl. Add the oil, spices, and baking powder, and use your hands to massage them all over the chicken.
- 3
Arrange the drumsticks on the prepared baking sheet with some space between each one. Bake for 30-35 minutes, flipping once in between. Once they reach 165°F in the thickest part, they are ready.
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