Chocolate Soy Vegan Ice Cream
4 servings
Ingredients
- 4 ounces vegan, soy lecithin-free, dark chocolate, chopped
- 1 pound silken tofu
- 1/2 cup plus 2 tablespoons organic or granulated sugar
- 3 tablespoons unsweetened cocoa powder
- 1/2 teaspoon kosher salt
- 1 vanilla bean, split lengthwise
- 3/4 cup virgin coconut oil, melted, cooled slightly
- An ice cream maker
Instructions
- 1
Chocolate Soy Vegan Ice Cream serves 8 original recipe by Bon Appetit.
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