Baked Chicken Wings

55 min

These baked chicken wings are a lifesaver for busy weeknights. They are incredibly juicy on the inside and crispy on the outside.

55 min4 servings

Ingredients

  • 2 pounds chicken wings
  • 2 tablespoons olive oil
  • 2 teaspoons paprika
  • 2 teaspoons black pepper
  • 2 teaspoons garlic powder
  • 1 teaspoon salt
  • 1 tablespoon all-purpose flour
  • 1 tablespoon cornstarch

Instructions

  1. 1

    Preheat your oven to 450°F

  2. 2

    To a large bowl, add the chicken wings, olive oil, paprika, black pepper, garlic powder, and salt. Massage the spices all over the chicken.

  3. 3

    In a small bowl, combine the flour and cornstarch. Add this to the chicken and toss until evenly coated.

  4. 4

    Arrange the chicken on a large parchment-lined baking sheet. Spray with oil. Bake for 30 minutes. Flip, spray with more oil, and bake for another 20-30 minutes until super crispy. Enjoy!

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