Coconut biscuits

Ingredients

• 5 tbsp Coconut flakes, unsweetened
• 1 pc Eggs
• 22 pc Raisins
• 0.1 tbsp Coconut oil
• 5 Maple syrup

Instructions

1. 1

   Preheat the oven to 220°C

2. 2

   Break the eggs into a bowl, add the maple syrup and whisk into a foam

3. 3

   Add the melted coconut oil, coconut flakes and raisins

4. 4

   Season with cinnamon and a pinch or salt

5. 5

   Divide the mixture equally into palm-sized cookies and place them on a baking tray

6. 6

   Bake in the oven for 15-20 minutes or until golden brown

7. 7

   TIP > You can adjust the cooking time depending on how you like your cookies. Shorten the cooking time if you like softer, chewier cookies or leave them a little longer if you prefer a bit of crunch