Crab Salad
This easy crab salad recipe has imitation crab, fresh vegetables, and a creamy mayo sauce. Quick and easy to make in 10 minutes. Perfect for sandwiches, with crackers, or in pasta.
10 min6 servings
Ingredients
- 1 pound imitation crab meat ((flaked style))
- 2 ribs celery ((chopped))
- 1/4 small red onion ((finely chopped))
- 1/2 teaspoon Old Bay Seasoning
- 2 teaspoons fresh lemon juice
- 1/2 cup mayonnaise
- 1 1/2 tablespoons freshly chopped dill
Instructions
- 1
Optional, break the crab into smaller pieces to get more mayo around each piece. I just use my hands for this.
- 2
Add all of the ingredients to a medium bowl. Gently fold to combine.
- 3
Serve immediately or refrigerate for up to 2 days.
- 4
My favorite way to serve this is inside a toasted croissant with dill pickles.
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