Chocolate Mousse Tart

Ingredients

• 1 1/2 cups Graham cracker crumbs
• 1/4 cup Sugar
• 1/2 cup Melted butter
• 1 cup Heavy cream
• 8 oz Dark chocolate (chopped)
• 3 Egg yolks
• 1/4 cup Sugar
• 1 tsp Vanilla extract

Instructions

1. 1

   Preheat oven to 350°F (175°C).

2. 2

   Mix graham cracker crumbs, sugar, and melted butter. Press into tart pan.

3. 3

   Bake crust for 10 minutes. Let cool.

4. 4

   Heat heavy cream until just boiling. Pour over chopped chocolate. Let sit for 5 minutes, then whisk until smooth.

5. 5

   In a separate bowl, whisk egg yolks and sugar until pale. Add vanilla extract.

6. 6

   Fold chocolate mixture into egg mixture. Pour into cooled crust.

7. 7

   Chill in the fridge for at least 2 hours before serving.