Za'atar Egg Salad Bagels

Ingredients

• 4 large bagels (toasted)
• 6 hard-boiled eggs (boiled and peeled)
• 1/2 cup labneh
• 2 tablespoons extra virgin olive oil
• 2 tablespoons za'atar
• 1 tablespoon parsley (finely chopped)
• 1 tablespoon dill (finely chopped)
• 1/4 red onion (finely chopped)
• 1-2 tablespoons water (to thin the consistency)
• salt (to taste)
• pepper (to taste)
• 1/2 teaspoon sumac
• chili flakes or Aleppo pepper (to taste)

Instructions

1. 1

   In a bowl, combine the labneh, olive oil, zaatar, finely chopped red onion, parsley, and dill.

2. 2

   Add water to thin out the consistency a bit. Add the salt, pepper, and any spicy pepper you're using.

3. 3

   Cut the hard-boiled eggs in half, then cut each half into 4 pieces.

4. 4

   Add these pieces to the labneh mixture. Mix well.

5. 5

   Toast the bagels. Add a generous amount of the egg salad along with your favorite toppings.

6. 6

   You can add Arabic pickles, tomatoes, lettuce, etc., and serve immediately.