Vegan Pumpkin Sage Cream Sauce
4 servings
Ingredients
- 1/4 cup raw cashews soaked 4-8 hours (go with 8 if you don't have a high powered blender)
- 2/3 cup water
- 1 tablespoon olive oil
- 1 small shallot, finely chopped
- 1 tablespoon finely chopped fresh sage
- 1 tablespoon vegan butter
- 1/4 cup canned pumpkin puree (or more if you like)
- Pinch ground nutmeg
- salt and pepper to taste
Instructions
- 1
Vegan Pumpkin Sage Cream Sauce serves 2 original recipe by Food52.
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