One Pot Chicken And Broccoli Pasta

Ingredients

• 2 tablespoons olive oil
• 2 chicken breasts ((cut into bite-size pieces))
• 1 tablespoon minced garlic ((about 3 cloves))
• 2 cups chicken broth
• 1/2 cup heavy cream
• 1/2 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon crushed red pepper flakes ((optional))
• 3 cups uncooked fusilli pasta
• 2-3 cups broccoli florets ((cut into small pieces))
• 1/4 cup grated parmesan cheese
• lemon slices ((optional))

Instructions

1. 1

   Heat the olive oil in a large pot over medium-high heat. Add the chicken and saute for 3-4 minutes until cooked through. Add the garlic and cook for 30 seconds.

2. 2

   Add the chicken broth, heavy cream, Italian seasoning, salt, black pepper, red pepper flakes, and pasta.

3. 3

   Bring to a boil over high heat, then reduce to medium heat and let it bubble for 8-10 minutes, stirring occasionally so the pasta doesn't stick. Add the broccoli and cook for 4-5 minutes partially covered.

4. 4

   If there is still a lot of liquid left, increase the heat and let it bubble uncovered until it thickens.

5. 5

   Remove from the heat and stir in the parmesan cheese. Feel free to squeeze on some lemon juice for extra acidity. Serve immediately!