Southwestern Chili

Ingredients

• 2-3 cups Water
• 4 tsp. Cooking Oil
• 1 med. Yellow Onion - diced
• 4 cloves Garlic - minced
• 1 lb Ground Beef or Mild Italian Sausage
• 2 tsp. Ground Cumin
• 3/4 tsp. Ground Chili Powder
• 4 oz can Diced Green Chilis
• 2 15 oz cans Diced Tomatoes
• 1 6 oz can Tomato Sauce
• 2 15 oz cans Black Beans - drained
• 1 15 oz can Corn - drained
• 1 tsp Salt
• 1/2 tsp Ground Black Pepper
• Pinch Red Pepper Flakes

Instructions

1. 1

   Cook ground meat in a large stock pot until done.

2. 2

   Remove and replace the pot on heat.

3. 3

   Add cooking oil, onion and garlic. Cook until soft - about 5 minutes.

4. 4

   Add in all seasonings and stir for about 1 minute.

5. 5

   Add all other ingredients and bring to simmer for 30 minutes.

6. 6

   Serve with sour cream, grated cheddar cheese, and tortilla chips.