Apple Pie Bars Recipe

Delicious apple pie bars perfect for any occasion.
1 h 5 min12 servings250 kcal
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 cup unsalted butter, melted
- 4 cups apples, peeled and diced
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, cold and cubed
Instructions
- 1
Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- 2
In a mixing bowl, combine flour and sugar for the crust. Add melted butter and mix until crumbly. Press into the prepared pan.
- 3
In another bowl, mix apples, sugar, cinnamon, and nutmeg for the filling. Spread over the crust.
- 4
For the topping, combine flour and brown sugar. Cut in butter until crumbly. Sprinkle over the apple filling.
- 5
Bake for 45 minutes or until the top is golden brown. Let cool before cutting into bars.
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