Salmon & egg noodles

Ingredients

• 45 Rice Vermicelli Noodles
• 75 Salmon
• 1 pc Eggs
• 0.1 tbsp Pesto

Instructions

1. 1

   Preheat the oven to 200°C/180°C (fan)/gas mark 6

2. 2

   Lay the salmon on foil, season with salt, pepper and lemon juice. Wrap and bake for 12-15 minutes

3. 3

   Boil the rice noodles according to the instructions on the packet

4. 4

   Beat the eggs

5. 5

   Drain the noodles and transfer them back to the saucepan. Keep the saucepan on a very low heat

6. 6

   Add the pesto and eggs to the noodle pot and gently stir until the eggs are cooked

7. 7

   Remove from the heat and season with salt and pepper

8. 8

   Serve the egg noodles with the baked salmon