Tzatziki

Ingredients

• 1 medium cucumber ((grated))
• 1 cup thick plain Greek yogurt
• 1 tablespoon extra-virgin olive oil
• 2 teaspoons fresh lemon juice
• 1 clove garlic ((grated))
• 1 tablespoon chopped fresh dill
• 1 tablespoon chopped fresh mint
• salt and black pepper (to taste)

Instructions

1. 1

   Place the cucumber in a kitchen towel and squeeze out as much water as you can.

2. 2

   In a large bowl, add the squeezed cucumber, yogurt, olive oil, lemon juice, garlic, dill, and mint. Mix to combine then season with salt and black pepper to taste.

3. 3

   The sauce will keep for up to 3 days in the fridge. Enjoy!