Salted caramel muesli pots

Ingredients

• 9 tbsp Yoghurt, Greek, full-fat
• 15 Oats
• 0.3 pc Banana
• 5 pc Almonds
• 0.3 tbsp Peanut butter
• 1 pc Dates, pitted
• 4 Maple syrup
• 0.2 cups Almond milk

Instructions

1. 1

   Blitz the peanut butter, almond milk, dates and a pinch of salt together in a blender to make the salted caramel sauce

2. 2

   Mash the banana with a fork and mix with the yoghurt and 2/3 of the maple syrup

3. 3

   Toast the oats and almonds in a dry pan over a low heat

4. 4

   Add the remaining maple syrup and cinnamon to the pan

5. 5

   To serve, create layers of the yoghurt mix followed by layers of toasted oats and almonds

6. 6

   Drizzle the caramel sauce over the top and enjoy

7. 7

   TIP > This is a great recipe to 'batch cook'. Make multiple portions, enjoy throughout the week and save yourself heaps of time.