Chocolate & peanut butter ice cream
5 min1 serving375 kcal
Ingredients
- 1.4 pc Banana
- 1.9 tbsp Peanut butter
- 75 Cashew milk
- 5 Maple syrup
- 5 Cocoa powder
Instructions
- 1
Slice the banana and put it into the freezer for a couple of hours
- 2
Put the frozen banana into a blender or food processor with all the other ingredients and blend until smooth
- 3
Transfer to tupperware and put it back into the freezer for 2 hours to firm up
- 4
Remove and serve
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