Smoked Tuna Dip

Ingredients

• 6-8 pieces (10 ounces) smoked tuna ((or two 5-ounce cans))
• 8 ounces cream cheese, (softened)
• 1/2-3/4 cup mayonnaise
• 1 tablespoon Worcestershire sauce
• 1/2 lemon, (juiced (about 1 tablespoon lemon juice))
• 1-2 teaspoons garlic powder
• 1-2 teaspoons onion powder
• salt and pepper (to taste)
• hot sauce (to taste)
• 1/2-1 teaspoon paprika
• 1 green onion, (finely diced)
• 1-2 drops liquid smoke ((optional))

Instructions

1. 1

   Smoke the tuna (or use leftover smoked tuna). You can do this part the day before. When ready to make the dip, remove from the fridge and flake. For canned tuna, thoroughly drain and flake.

2. 2

   In a large mixing bowl, mix tuna, softened cream cheese, mayonnaise, Worcestershire sauce, lemon juice, garlic powder, onion powder, salt, freshly ground pepper, hot sauce, and paprika (add liquid smoke if using fresh or canned tuna).

3. 3

   Whisk by hand or use an electric mixer if you prefer a finer, creamier texture. Mix well until you've reached the desired consistency.