Chicken Salad

Ingredients

• 2 pounds cooked chicken breasts
• 1 cup mayonnaise
• 1/4 cup lemon juice
• 1 tablespoon Dijon mustard
• 1/2 cup pumpkin seeds ((or chopped almonds))
• 1 cup red grapes ((quartered))
• 2 ribs celery ((finely diced))
• 1 small red onion ((finely diced))
• 2 tablespoons finely chopped parsley
• 2 tablespoons finely chopped cilantro
• 1 tablespoon finely chopped fresh dill ((or 1 teaspoon dried dill))
• 1/2-1 teaspoon salt ((to taste))
• 1/2-1 teaspoon black pepper ((to taste))

Instructions

1. 1

   Chop or shred the chicken by either using a knife, two forks, or mixing on low speed in a stand mixer with the paddle attachment.

2. 2

   In a large bowl, add the chicken and the rest of the ingredients. Toss to combine. Taste and add more salt and pepper as needed. Enjoy!

3. 3

   The chicken salad can be kept in the refrigerator for up to 4 days, but it tastes the best fresh. I love to eat this between soft brioche hamburger buns.