Cauliflower pasta
20 min1 serving375 kcal
Ingredients
- 7 tbsp Cheese, parmesan
- 35 Pasta, whole wheat, all kinds
- 25 Cream, single
- 1 cups Cauliflower
- 0.1 tsp Olive oil
- 0.1 pc Onion
Instructions
- 1
Boil the pasta as per the instructions
- 2
Drain the pasta and run it under cold water to prevent it from sticking together
- 3
Chop the cauliflower and onion and fry in oil for 5 minutes
- 4
Season with salt and pepper
- 5
Add the cream and bring to the boil
- 6
Add the grated parmesan, stir and simmer until the mixture thickens
- 7
Serve on top of the pasta
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