Cauliflower pasta

0g protein · 20 min · 375 kcal

20 min1 serving375 kcal

Ingredients

  • 7 tbsp Cheese, parmesan
  • 35 Pasta, whole wheat, all kinds
  • 25 Cream, single
  • 1 cups Cauliflower
  • 0.1 tsp Olive oil
  • 0.1 pc Onion

Instructions

  1. 1

    Boil the pasta as per the instructions

  2. 2

    Drain the pasta and run it under cold water to prevent it from sticking together

  3. 3

    Chop the cauliflower and onion and fry in oil for 5 minutes

  4. 4

    Season with salt and pepper

  5. 5

    Add the cream and bring to the boil

  6. 6

    Add the grated parmesan, stir and simmer until the mixture thickens

  7. 7

    Serve on top of the pasta

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