Banana Oatmeal Pancakes
These Banana Oatmeal Pancakes are a healthy, nutritious breakfast that your whole family will love. Easy to make in under 15 minutes. Bonus: they're gluten-free!
15 min4 servings231 kcal
Ingredients
- 2 large ripe bananas
- 1 1/2 cups oats
- 1/2 cup milk
- 2 large eggs
- 2 teaspoons baking powder
- 1/4 teaspoon salt
Instructions
- 1
Add all the ingredients to a blender and blend on medium-high speed for 20-25 seconds until smooth.
- 2
Heat a greased skillet over medium heat. Add ¼ cup of batter and cook until the edges begin to dry and bubbles form on the surface, 2 minutes. Flip and cook for another 1-2 minutes until golden brown.
- 3
Serve with your favorite pancake toppings!
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