Harissa Honey Garlic Chicken

37 min

The Harissa Garlic Chicken recipe is a vibrant delicious chicken recipe with a crispy skin and juicy interior. Try it now.

37 min6 servings

Ingredients

  • 3 1/2-4 pounds bone-in chicken thighs (about 6-8 thighs)
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons onion powder
  • 1/4 teaspoons turmeric
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon chili powder
  • 1 1/2 teaspoons coriander powder
  • 1/2 teaspoon cumin
  • 1/3 cup harissa paste (mild or hot)
  • 6 garlic cloves
  • 3 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1/3 cup honey
  • 3 tablespoons water
  • quarter of a lemon (thinly sliced)

Instructions

  1. 1

    Add the clean thighs to a bowl.

  2. 2

    Sprinkle the seasonings on top, and add the harissa paste, honey and olive oil.

  3. 3

    Add the lemon juice and finely chopped garlic, and mix together well.

  4. 4

    Add the 3 tablespoons of water to the bottom of the pan. Sprinkle around the thinly sliced lemons.

  5. 5

    Place on a baking sheet and bake uncovered at 400°F for 30 minutes, then cover for another 30-40 minutes.

  6. 6

    Broil chicken for 1-2 minutes until the skin gets crispy.

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